316811 bacon goat potatoes sundried tomato sour cream Recipes

potatoes, peeled and cubed, mayonnaise, sour cream, green onions, thinly sliced, celery rib, finely chopped, minced chives, divided, salt, coarsely ground pepper, sugar, crumbled gorgonzola cheese, bacon bits, divided, tomatoes, peeled, seeded and chopped

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

red potatoes, cut into bite-size pieces, sour cream, ranch dressing mix, cooked bacon, crumbled, shredded cheddar cheese, green onions, thinly sliced

bacon, diced, onion, diced, celery ribs, diced, flour, water, chicken broth, potatoes, cubed, sour cream

tomato soup, bacon bits (i use real bits), sour cream, onion powder, water, shredded cheese, cheez-it crackers or goldfish crackers

potatoes, quartered, freshly grated parmesan cheese, divided, sour cream, divided, sun-dried tomatoes, butter, fresh spinach leaves, garlic, olive oil , or as needed, red onion, chopped, green bell pepper, chopped, chicken tenders

bacon, chicken breasts, roasted garlic cream of mushroom soup, sour cream, flour, salt and pepper

bacon, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

baby potatoes, kosher salt, canola oil, chopped rosemary leaves, freshly ground black pepper, bacon, sour cream, spicy brown mustard, chopped chives, divided

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

bacon, cut in 1-inch pieces, white onion, chopped, yukon gold potatoes, thinly sliced, butter, old cheddar cheese, shredded, sour cream, chives, chopped, salt, black pepper

bacon, yukon gold or red potatoes......about 2 lbs, mayo, sour cream, prepared horseradish, freshly ground black pepper, salt to taste, hard boiled eggs, roughly chopped, scallions, chopped ( green stalk included ), sweet pickles, chopped

bacon , cut into 1/2-inch pieces, white onion, finely chopped, stalk celery, finely chopped, garlic clove, minced, tomato paste, split peas, rinsed, salt, fresh thyme, bay leaf, black pepper, sour cream , for serving, chopped fresh parsley, for garnish

cream cheese, softened, goat cheese log, softened, sour cream, mayonnaise, chopped fresh thyme, salt, pepper, white sandwich bread slices, candy-cane beets and chives, or sliced squash and salmon caviar

potato, red onion, freshly chopped flat leaf parsley, salt, fresh cracked black pepper, sour cream, mayonnaise (i prefer a creamy mayo), fresh lemon juice, sliced pecans, whipping cream, to garnish, pecan nuts, to garnish, lettuce, to garnish, tomatoes, to garnish

sour cream, ranch dressing, chopped sun-dried tomatoes in oil and hers, bacon , crisp and crumbled, assorted vegetable , crackers or chips

bacon cut into small pieces, chopped onion, sliced celery, flour, low sodium chicken broth, shredded hash browns, milk, shredded cheese, sour cream, chopped green onion tops or chives