Bacon & Gorgonzola Potato Salad Recipe

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Bacon & Gorgonzola Potato Salad
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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
  2. Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.32 Kcal (2220 kJ)
Calories from fat 368.52 Kcal
% Daily Value*
Total Fat 40.95g 63%
Cholesterol 51.18mg 17%
Sodium 799.38mg 33%
Potassium 697.36mg 15%
Total Carbs 31.12g 10%
Sugars 7.25g 29%
Dietary Fiber 4.63g 19%
Protein 10.63g 21%
Vitamin C 7.8mg 13%
Vitamin A 1.4mg 46%
Iron 1.4mg 8%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 193.68 Kcal (811 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 63%
Cholesterol 18.69mg 17%
Sodium 291.95mg 33%
Potassium 254.69mg 15%
Total Carbs 11.37g 10%
Sugars 2.65g 29%
Dietary Fiber 1.69g 19%
Protein 3.88g 21%
Vitamin C 2.8mg 13%
Vitamin A 0.5mg 46%
Iron 0.5mg 8%
Calcium 44.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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