Bacon & Gorgonzola Potato Salad Recipe

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Ingredients:

Serving

1-3/4 lb potatoes, peeled and cubed
3/4 cup mayonnaise
3/4 cup sour cream
4 green onions, thinly sliced
1 celery rib, finely chopped
2 tbsp minced chives, divided
1/2 tsp salt
1/2 tsp coarsely ground pepper
1/4 tsp sugar
1 cup (4 oz) crumbled gorgonzola cheese
1 cup bacon bits, divided
2 plum tomatoes, peeled, seeded and chopped

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.32 Kcal (2220 kJ)
Calories from fat	368.52 Kcal
		% Daily Value*
Total Fat	40.95g	63%
Cholesterol	51.18mg	17%
Sodium	799.38mg	33%
Potassium	697.36mg	15%
Total Carbs	31.12g	10%
Sugars	7.25g	29%
Dietary Fiber	4.63g	19%
Protein	10.63g	21%
Vitamin C	7.8mg	13%
Vitamin A	1.4mg	46%
Iron	1.4mg	8%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	193.68 Kcal (811 kJ)
Calories from fat	134.59 Kcal
		% Daily Value*
Total Fat	14.95g	63%
Cholesterol	18.69mg	17%
Sodium	291.95mg	33%
Potassium	254.69mg	15%
Total Carbs	11.37g	10%
Sugars	2.65g	29%
Dietary Fiber	1.69g	19%
Protein	3.88g	21%
Vitamin C	2.8mg	13%
Vitamin A	0.5mg	46%
Iron	0.5mg	8%
Calcium	44.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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