Sour Cream Potato Soup Recipe

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Sour Cream Potato Soup
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  1. Cook the bacon in a heavy soup pot until they start to brown.
  2. Add the onion and celery, cook until soft.
  3. Sprinkle in the flour and cook for three minutes, add water and broth.
  4. Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
  5. In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
  6. Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.91 Kcal (808 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 24.45mg 8%
Sodium 415.24mg 17%
Potassium 449.5mg 10%
Total Carbs 19.04g 6%
Sugars 3.47g 14%
Dietary Fiber 2.67g 11%
Protein 5.31g 11%
Vitamin C 7.3mg 12%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 79.62 Kcal (333 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 16%
Cholesterol 10.09mg 8%
Sodium 171.39mg 17%
Potassium 185.54mg 10%
Total Carbs 7.86g 6%
Sugars 1.43g 14%
Dietary Fiber 1.1g 11%
Protein 2.19g 11%
Vitamin C 3mg 12%
Vitamin A 0.3mg 22%
Iron 0.3mg 4%
Calcium 41.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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