Bacon Tomato Soup Recipe

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Bacon Tomato Soup
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Ingredients
7
Count
Nutrition
26
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 1/2 oz) can tomato soup
  • 1/2 cup bacon
  • 2 tbsp sour cream
  • 1/2 tsp onion powder
  • 1/2 cup water

Directions:

  1. Bring soup and water to a boil. Add bacon and onion powder and let simmer about 5 minutes.
  2. Serve in a bowl topped with 1 tablespoon sour cream per serving and shredded cheese.
  3. I also enjoy my soup with a few goldfish floating around in there :o).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.34 Kcal (110 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 4.2mg 1%
Sodium 52.05mg 2%
Potassium 19.82mg 0%
Total Carbs 0.36g 0%
Sugars 0.11g 0%
Dietary Fiber 0.02g 0%
Protein 1.01g 2%
Vitamin C 0.2mg 0%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 203.7 Kcal (853 kJ)
Calories from fat 160.57 Kcal
% Daily Value*
Total Fat 17.84g 4%
Cholesterol 32.5mg 1%
Sodium 402.54mg 2%
Potassium 153.27mg 0%
Total Carbs 2.79g 0%
Sugars 0.82g 0%
Dietary Fiber 0.15g 0%
Protein 7.84g 2%
Vitamin C 1.4mg 0%
Iron 0.2mg 0%
Calcium 100mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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