289163 bacon goat cheese sundried sour cream Recipes

goat cheese, room temperature cream cheese, basil chiffonade, minced fresh italian parsley, minced sun-dried tomatoes packed in oil, minced fresh thyme, minced fresh oregano, salt, cracked black pepper, extra virgin olive oil, to cover

ate a choux dough, water, butter (1 stick), flour, eggs (4 large ), parmigiano-reggiano, grated, kosher salt, fresh goat cheese, room temperature, cream, diced sun dried tomatoes (oil drained), salt and freshly ground black pepper, herb oil, fresh mint leaves, fresh basil leaves, garlic, olive oil, a few squeezes of fresh lemon juice, kosher salt, freshly ground black pepper, chopped toasted walnuts , saving some for garnish

potatoes, peeled and cubed, cream cheese, softened, sour cream, freeze-dried chives, salt and pepper to taste, paprika, butter

elbow macaroni, monterey jack cheese, shredded, sour cream, butter, melted, salt, butter, dry breadcrumbs

graham cracker crumbs, butter, melted, sugar, cream cheese, vanilla, sour cream, eggs, mixed berries

potatoes, cooked, grated, melted butter, shredded cheddar cheese, sour cream, diced onion, salt, pepper, butter, paprika

red potatoes, peeled and quartered, cream cheese, cubed, sour cream, milk, butter, divided, dried parsley flakes, garlic salt, paprika

dry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving

goat cheese, room temperature, cream, salt and freshly ground black pepper, fresh tomatoes, sliced 1/2 to 3/4-inch thick, chopped toasted walnuts, for garnish, fresh mint, fresh basil, olive oil, salt and freshly ground black pepper

water, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish

potatoes, peeled and cubed, cream cheese, softened, sour cream, dried chives, salt and pepper, paprika, butter

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

cream cheese, softened, sour cream, oregano, chopped, salt and pepper, firm white bread (thin slices), tomatoes , cut into thin slices

all-purpose flour, sugar (optional), baking powder, salt, sharp cheddar cheese, grated, sour cream, cooking oil

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, cream cheese, sugar, sour cream, eggs, vanilla extract, special equipment: 1 (3-inch deep ) 9-inch springform pan; a 10 by 15-inch jellyroll pan

shredded cheddar cheese, butter, sour cream, self-rising flour, dalop of sour cream

cooked chicken breasts, chopped, corn tortillas, cream of chicken soup, cream of mushroom soup, green chiles, chopped, cheddar cheese shredded, sour cream

potatoes, peeled and cubed, butter, divided, cream cheese, cubed, sour cream, onion salt, garlic powder, pepper