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Sour Cream and Cream Cheese Mashed Potatoes Recipe

Sour Cream and Cream Cheese Mashed Potatoes Recipe

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Sour Cream and Cream Cheese Mashed Potatoes

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Ingredients:

Serving

2 lbs potatoes, peeled and cubed
2 1/2 oz cream cheese, softened
1/2 cup sour cream
1 1/4 tsp dried chives
1 dash salt and pepper
1/8 tsp paprika
1 1/2 tbsp butter

Directions:

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.99 Kcal (1118 kJ)
Calories from fat	97.28 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	32.8mg	11%
Sodium	193.13mg	8%
Potassium	682.52mg	15%
Total Carbs	38.5g	13%
Sugars	7.69g	31%
Dietary Fiber	5.47g	22%
Protein	5.45g	11%
Vitamin C	4mg	7%
Vitamin A	1.9mg	62%
Iron	1.8mg	10%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	119.73 Kcal (501 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	17%
Cholesterol	14.71mg	11%
Sodium	86.61mg	8%
Potassium	306.08mg	15%
Total Carbs	17.27g	13%
Sugars	3.45g	31%
Dietary Fiber	2.45g	22%
Protein	2.45g	11%
Vitamin C	1.8mg	7%
Vitamin A	0.8mg	62%
Iron	0.8mg	10%
Calcium	45.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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