Sour Cream Cheddar Mashed Potatoes Recipe

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Ingredients:

Serving

5 lb potatoes, peeled and cubed
5 tbsp butter, divided
1 package (8 oz) cream cheese, cubed
1 cup (8 oz) sour cream
2 tsp onion salt
1/4 tsp garlic powder
1/4 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth.
Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through.
To use frozen potatoes: Thaw in the refrigerator. Bake as directed. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.95 Kcal (908 kJ)
Calories from fat	52.72 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	16.15mg	5%
Sodium	115.88mg	5%
Potassium	649.27mg	14%
Total Carbs	38.21g	13%
Sugars	7.67g	31%
Dietary Fiber	5.69g	23%
Protein	4.1g	8%
Vitamin C	3.8mg	6%
Vitamin A	1.9mg	65%
Iron	1.9mg	11%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	108.18 Kcal (453 kJ)
Calories from fat	26.29 Kcal
		% Daily Value*
Total Fat	2.92g	9%
Cholesterol	8.05mg	5%
Sodium	57.78mg	5%
Potassium	323.75mg	14%
Total Carbs	19.05g	13%
Sugars	3.83g	31%
Dietary Fiber	2.84g	23%
Protein	2.04g	8%
Vitamin C	1.9mg	6%
Vitamin A	1mg	65%
Iron	0.9mg	11%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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