Sour Cream Macaroni and Cheese Recipe

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Sour  Cream  Macaroni  and  Cheese
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Ingredients:

Directions:

  1. Cook elbow macaroni until cook al dente.
  2. Drain and place in a 2-quart casserole.
  3. Add cheese, sour cream, butter and salt. Mix well.
  4. Combine bread crumbs and melted butter and sprinkle over macaroni.
  5. Bake in 350ºF. oven approximately 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.14 Kcal (4116 kJ)
Calories from fat 613.14 Kcal
% Daily Value*
Total Fat 68.13g 105%
Cholesterol 194.55mg 65%
Sodium 1332.78mg 56%
Potassium 458.79mg 10%
Total Carbs 53.88g 18%
Sugars 3.3g 13%
Dietary Fiber 1.87g 7%
Protein 39.47g 79%
Vitamin C 1.2mg 2%
Vitamin A 1.4mg 46%
Iron 1.9mg 10%
Calcium 1039.9mg 104%
Amount Per 100 g
Calories 291.92 Kcal (1222 kJ)
Calories from fat 182.06 Kcal
% Daily Value*
Total Fat 20.23g 105%
Cholesterol 57.77mg 65%
Sodium 395.73mg 56%
Potassium 136.23mg 10%
Total Carbs 16g 18%
Sugars 0.98g 13%
Dietary Fiber 0.56g 7%
Protein 11.72g 79%
Vitamin C 0.3mg 2%
Vitamin A 0.4mg 46%
Iron 0.6mg 10%
Calcium 308.8mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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