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Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis) Recipe

Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis) Recipe

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Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis)

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Ingredients:

Serving

8 oz goat cheese, room temperature
1/4 cup cream
pinch salt and freshly ground black pepper
3 fresh tomatoes, sliced 1/2 to 3/4-inch thick
1 cup chopped toasted walnuts, for garnish
3/4 cup fresh mint
3/4 cup fresh basil
1 cup olive oil
pinch salt and freshly ground black pepper

Directions:

For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.15 Kcal (4204 kJ)
Calories from fat	869.96 Kcal
		% Daily Value*
Total Fat	96.66g	149%
Cholesterol	65.13mg	22%
Sodium	267.27mg	11%
Potassium	586.67mg	12%
Total Carbs	11.3g	4%
Sugars	2.84g	11%
Dietary Fiber	7.18g	29%
Protein	26.13g	52%
Vitamin C	21.4mg	36%
Vitamin A	2.2mg	74%
Iron	268.4mg	1491%
Calcium	643.8mg	64%

Amount Per 100 g
Calories	394.54 Kcal (1652 kJ)
Calories from fat	341.81 Kcal
		% Daily Value*
Total Fat	37.98g	149%
Cholesterol	25.59mg	22%
Sodium	105.01mg	11%
Potassium	230.51mg	12%
Total Carbs	4.44g	4%
Sugars	1.12g	11%
Dietary Fiber	2.82g	29%
Protein	10.27g	52%
Vitamin C	8.4mg	36%
Vitamin A	0.9mg	74%
Iron	105.4mg	1491%
Calcium	252.9mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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