228285 bacon egg mmmmmmm Recipes

bacon grease, bread, egg, salt and ground black pepper to taste

eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine

eggs, milk, zucchini, green onions, canadian bacon, low fat cheddar cheese

egg (grade a), english muffin, canadian bacon, american cheese (real...not processed cheese food), butter

pancetta (or sub bacon cut in sml strips ... approx 1 cup), olive oil (or butter), spaghetti, eggs, light cream, parmesan cheese (freshly grated & divided per prep directions), tomato (seeded & diced ), italian seasoning (i use mccormick classic herbs ), salt (to taste)

bucatini pasta, butter or 6 tbsp olive oil, pancetta or 4 oz bacon, cut into small strips, egg yolks, milk, grated pecorino cheese, fresh ground black pepper

eggs, bread, cubed, milk, dry mustard, dry onion, bacon bits, cheese

bacon (or try ham, pepperoni or sausage), potatoes, onion, diced (try sweet, green or red onion), red bell pepper, diced (or whatever bell pepper you prefer), fresh chives (for flavour and colour, parsley would also work or use your favourite herbs), eggs, milk, flour, cheese, grated (i like a good sharp cheddar, but use whatever you prefer), salt, pepper, cheese, grated (optional topping )

cream cheese, softened, whole wheat bread, toasted, fresh parsley, minced, green onion, minced, bacon, egg, salt, ground black pepper, tomatoes, avocado, peeled, pitted and sliced

hollandaise sauce mix, canadian bacon , thin slices, eggs, milk, green peppers, chopped (optional), salt, pepper, english muffins, split

eggs, salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, milk, pancetta or 1/2 lb thickly sliced bacon, sliced crosswise into 1/4 inch strips, garlic, minced ,optional, red bell pepper, diced, fresh italian parsley , stems discarded before measuring

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

english muffins, split, bacon, eggs, poached ,still slightly runny, butter or 1/4 cup margarine, flour, paprika, pepper, nutmeg, milk, swiss cheese, grated, dry white wine (or alcohol free), butter or 1 tbsp margarine, corn flakes, crushed

canadian bacon, eggs, half-and-half, dry sherry, worcestershire sauce, cayenne pepper