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Individual Sherried Eggs (Mini Casserole) Recipe

Individual Sherried Eggs (Mini Casserole) Recipe

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Individual Sherried Eggs (Mini Casserole)

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Ingredients:

Serving

Directions:

Spray four ramekins or individual casseroles with nonstick cooking spray.
Combine half and half, sherry, pepper, and Worcestershire, set aside.
Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.
Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.
Serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.82 Kcal (418 kJ)
Calories from fat	56.27 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	173.29mg	58%
Sodium	250.71mg	10%
Potassium	119.8mg	3%
Total Carbs	0.94g	0%
Sugars	0.04g	0%
Dietary Fiber	0.01g	0%
Protein	8.77g	18%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	148.1 Kcal (620 kJ)
Calories from fat	83.5 Kcal
		% Daily Value*
Total Fat	9.28g	10%
Cholesterol	257.13mg	58%
Sodium	372mg	10%
Potassium	177.75mg	3%
Total Carbs	1.4g	0%
Sugars	0.06g	0%
Dietary Fiber	0.01g	0%
Protein	13.01g	18%
Vitamin C	0.2mg	0%
Iron	1.5mg	6%
Calcium	50.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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