Homemade Egg Mcmuffins Recipe

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Homemade Egg Mcmuffins
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Ingredients:

Directions:

  1. Split and toast the muffins.
  2. Dry fry the eggs and bacon in a non-stick pan.
  3. Place between the muffins and serve with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.34 Kcal (265 kJ)
Calories from fat 16.62 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 54.56mg 18%
Sodium 87.9mg 4%
Potassium 55.58mg 1%
Total Carbs 8.7g 3%
Sugars 0.38g 2%
Dietary Fiber 0.95g 4%
Protein 3.62g 7%
Iron 0.9mg 5%
Calcium 42mg 4%
Amount Per 100 g
Calories 188.15 Kcal (788 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 3%
Cholesterol 162.06mg 18%
Sodium 261.08mg 4%
Potassium 165.09mg 1%
Total Carbs 25.83g 3%
Sugars 1.13g 2%
Dietary Fiber 2.82g 4%
Protein 10.74g 7%
Iron 2.6mg 5%
Calcium 124.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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