Italian Style Bacon & Eggs Recipe

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Italian Style Bacon & Eggs
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Ingredients:

Directions:

  1. Put the olive oil (or butter) in a fairly lrg skillet. Add the pancetta (or bacon) & fry it lightly over med-heat till the fat has melted. Remove from heat & set aside.
  2. Cook spaghetti in boiling salted water.
  3. Meanwhile, beat the eggs in a bowl w/a whisk. Whisk in the cream, half of the Parmesan cheese & the Italian herb blend. Add the diced tomato & stir to combine.
  4. When the spaghetti is still fairly firm to the bite, drain & transfer it to the warm skillet w/the bacon. Place over med-heat & stir so it will absorb the flavor of the pancetta (or bacon).
  5. Pour the egg mixture over the spaghetti & bacon in the skillet & cook to desired doneness, but do not overcook to dryness.
  6. Serve immediately w/the remaining Parmesan cheese on the side to be added individually as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.92 Kcal (2060 kJ)
Calories from fat 209.35 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 201.1mg 67%
Sodium 810.61mg 34%
Potassium 414.21mg 9%
Total Carbs 46.4g 15%
Sugars 3.91g 16%
Dietary Fiber 2.16g 9%
Protein 25.09g 50%
Vitamin C 6.4mg 11%
Iron 2.8mg 16%
Calcium 255.3mg 26%
Amount Per 100 g
Calories 243.18 Kcal (1018 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 36%
Cholesterol 99.41mg 67%
Sodium 400.73mg 34%
Potassium 204.77mg 9%
Total Carbs 22.94g 15%
Sugars 1.93g 16%
Dietary Fiber 1.07g 9%
Protein 12.4g 50%
Vitamin C 3.1mg 11%
Iron 1.4mg 16%
Calcium 126.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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