96 bacon cheddar cream twice potatoes Recipes

lg. baking potatoes, shortening or veg. oil, kosher salt, thick-cut bacon, sharp cheddar cheese, butter, at room temperature, sour cream, salt, pepper, garlic powder

baking potatoes, bulk pork sausage, butter, softened, shredded cheddar cheese, diced fully cooked ham, bacon strips, cooked and crumbled, sour cream, italian salad dressing, salt and pepper to taste

idaho baking potatoes, kosher salt, fresh coarse ground black pepper, low-fat sour cream, fat-free half-and-half, low-fat margarine, cheddar cheese (mild ), turkey bacon, finely chopped, flaked sea salt (i use black or pink for added color !)

baking potatoes, bacon, light sour cream (do not use fat free), low-fat milk, margarine, salt, pepper, garlic powder, shredded low-fat cheddar cheese, divided (do not use fat free though it does not melt well), green onions, chopped divided

russet potatoes , scrubbed (about 2 1/2 lb.), grated aged cheddar cheese, grated gruyere cheese, sour cream, unsalted butter, softened, chopped chives, chopped parsley, tabasco sauce, worcestershire sauce, cooked bacon , cut into 1/4-inch strips, kosher salt & freshly ground black pepper, to taste, paprika

head garlic, oil, baking potatoes, light sour cream, shredded cheddar cheese, grated parmesan cheese, bacon , crisply cooked, drained and crumbled

russet potatoes, chicken breast diced and pre-cooked, steamed broccoli, butter, mayonnaise, cheddar cheese, knorr chicken bouillon, basil, parsley, extra virgin olive oil, salt & pepper to taste, sour cream, bacon bits

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

baking potaotes , scrubbed and rinsed, thick cut bacon, diced into 1 inch pieces, butter, milk, sour cream, grated cheddar cheese, plus about 1/4 cup more for topping, grated pepper jack cheese, green onions, diced about 2 tbsp

baking potatoes, bulk pork sausage, butter or 1/4 cup margarine, softened, shredded cheddar cheese, diced cooked ham, bacon, cooked and crumbled, sour cream, italian salad dressing, salt and pepper, to taste

extra sharp cheddar cheese, shredded, green onion, chopped (optional), potatoes, ranch dressing, crispy bacon, crumbled, sour cream

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

frozen cauliflower, light sour cream, cream cheese, cut up, cheddar cheese, divided , 2-4 oz, bacon, slices fried and crumbled, divided, dry minced onion, salt, pepper

frozen cauliflower, sour cream, cream cheese (cut up ), butter, cheddar cheese, divided, bacon, fried and crumbled, divided, salt, pepper