Ultimate Twice Baked Potatoes Recipe

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Ultimate Twice Baked Potatoes
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap potatoes in foil& bake in preheated oven for 1 and 1/2 hours.
  3. Meanwhile, place bacon in a large, deep skillet.
  4. Cook over medium high heat until evenly brown.
  5. Drain, crumble and set aside.
  6. When potatoes are done allow them to cool for 10 minutes.
  7. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
  8. To the potato flesh add sour cream, milk, margarine, salt, pepper,garlic powder, 1/2 cup cheese and 1/2 the green onions.
  9. Mix with a hand mixer until well blended and creamy.
  10. Spoon the mixture into the potato skins.
  11. Top each with remaining cheese, green onions and bacon.
  12. Bake for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.53 Kcal (907 kJ)
Calories from fat 167.65 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 28.15mg 9%
Sodium 414.1mg 17%
Potassium 156.13mg 3%
Total Carbs 4.16g 1%
Sugars 1.38g 6%
Dietary Fiber 0.23g 1%
Protein 8.43g 17%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 220.25 Kcal (922 kJ)
Calories from fat 170.52 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 28.63mg 9%
Sodium 421.21mg 17%
Potassium 158.81mg 3%
Total Carbs 4.23g 1%
Sugars 1.41g 6%
Dietary Fiber 0.24g 1%
Protein 8.58g 17%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 137.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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