Mock Twice Baked Potatoes Recipe

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Mock Twice Baked Potatoes
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Ingredients:

Directions:

  1. Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on HIGH 7 minutes. Stir and cook another 7 minutes. Let stand 2 minutes. Place in a colander and blot with paper towels to absorb as much moisture as possible.
  2. Place the cauliflower in a food processor with the chopping blade inserted. Add the sour cream, cream cheese, half of the butter, half the cheese, half the bacon, the onion flakes, salt and pepper to processor. Process until desired smoothness.
  3. Butter the same casserole used for cooking the cauliflower and pour the cauliflower mixture in. Top with the remaining butter, cheese and bacon bits. Bake uncovered 25 minutes at 400º or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.25 Kcal (629 kJ)
Calories from fat 96.06 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 33.87mg 11%
Sodium 738.04mg 31%
Potassium 266.91mg 6%
Total Carbs 7.22g 2%
Sugars 2.36g 9%
Dietary Fiber 1.97g 8%
Protein 7.49g 15%
Vitamin C 46.5mg 78%
Iron 1.1mg 6%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 106.28 Kcal (445 kJ)
Calories from fat 67.94 Kcal
% Daily Value*
Total Fat 7.55g 16%
Cholesterol 23.95mg 11%
Sodium 522.04mg 31%
Potassium 188.79mg 6%
Total Carbs 5.11g 2%
Sugars 1.67g 9%
Dietary Fiber 1.39g 8%
Protein 5.3g 15%
Vitamin C 32.9mg 78%
Iron 0.8mg 6%
Calcium 114.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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