The Best Twice Baked Potatoes Recipe

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The Best Twice Baked Potatoes
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Ingredients:

Directions:

  1. Bake the potatoes for an hour and a half at 350 degrees, or until soft on the inside. Potatoes are best if placed directly on rack without aluminum foil. Do not poke holes in the potatoes - this allows the potatoes to be crispy on the outside after baked.
  2. After potatoes are baked, slice in half longways and scoop out the inside of the potato leaving the potato skin "boats." Combine all potatoes in a large bowl and mix together with all ingredients, leaving out 1/4 of the cheese.
  3. After mixing all the ingredients, fill the potato skins with the mixture. You may fill all 14 potato skins, or fill less skins with more mixture - it's up to you.
  4. Top each potato with the remaining cheese.
  5. Place the potatoes in the oven again for 20 minutes at 350 pr until hot throughout and thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11927.87 Kcal (49940 kJ)
Calories from fat 6252.61 Kcal
% Daily Value*
Total Fat 694.73g 1069%
Cholesterol 1594.39mg 531%
Sodium 24974.37mg 1041%
Potassium 12013.49mg 256%
Total Carbs 940.75g 314%
Sugars 196.82g 787%
Dietary Fiber 62.62g 250%
Protein 522.66g 1045%
Vitamin C 161mg 268%
Vitamin A 11.9mg 398%
Iron 44.1mg 245%
Calcium 4783.3mg 478%
Amount Per 100 g
Calories 231.92 Kcal (971 kJ)
Calories from fat 121.57 Kcal
% Daily Value*
Total Fat 13.51g 1069%
Cholesterol 31mg 531%
Sodium 485.58mg 1041%
Potassium 233.58mg 256%
Total Carbs 18.29g 314%
Sugars 3.83g 787%
Dietary Fiber 1.22g 250%
Protein 10.16g 1045%
Vitamin C 3.1mg 268%
Vitamin A 0.2mg 398%
Iron 0.9mg 245%
Calcium 93mg 478%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 295.7
    Points
  • 324
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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