46294 baby zucchini pan squash sauteed Recipes

zucchini (italian squash), diced onion, corn, jalapeno, tomato, grated monterey jack cheese, butter, ground black pepper, seasoning salt

zucchini or 2 lbs yellow squash, coarsely grated, sage sausage, hot sausage, sweet onions, chopped, garlic cloves, chopped, heavy cream, fresh breadcrumb, eggs, lightly beaten, chopped pecans, grated sharp cheddar cheese, butter, fresh breadcrumb, chopped pecans, grated cheddar cheese

zucchini, yellow squash, soy sauce, rice wine vinegar, sesame oil, sugar, red pepper flakes, sesame seeds

baby zucchini, washed,ends trimmed ,cut into match-stick shapes (julienne), butter, olive oil, ground cumin, ground coriander, sea salt, fresh ground black pepper , to taste, chopped fresh cilantro

baby zucchini , halved lengthwise, baby yellow squash , quartered lengthwise, olive oil, kosher salt, black pepper

zucchini or summer squash (or half of each - which is what i used), garlic clove, minced, whole grain ) bread crumbs, crumbled feta cheese, egg, salt & pepper, to taste, crushed red pepper, dill weed (or more to taste), oregano (or more to taste), splash of fresh lemon juice, olive oil for pan frying, sour cream (plain greek yogurt or creme fraiche work too), micro-greens or fresh herbs of choice for garnish

diced zucchini or 8 cups diced squash, green pepper, chopped fine, red pepper, chopped fine, onion, chopped fine, sharp cheddar cheese, grated, stale breadcrumbs, olive oil, eggs, beaten well, dried basil, crumbled

yellow squash, sliced, onion, chopped, garlic powder, olive oil, vegetable oil, salt

fresh basil leaves, freshly grated parmesan (1 oz), pine nuts, salt, fresh lemon juice, extra-virgin olive oil, zucchini (about 2 large), yellow squash (about 1 large)

zucchini, summer squash, onion, tomatoes, oil, rice, water, garlic salt

zucchini , cut into 2 inch pieces, yellow squash , cut into 2 inch pieces, onion , cut into 1 inch pieces, tomato, coarsely diced, salt and pepper

zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts

zucchini or yellow squash, kosher salt, vine-ripened tomatoes, extra-virgin olive oil, garlic, chopped, chopped jalapeno pepper, freshly ground pepper, chopped pine nuts, chopped fresh basil, chopped fresh oregano

zucchini or yellow squash, coarsely grated, italian sausage (casings removed ), hot italian sausage (casings removed ), onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt , freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)

baby yellow or green pattypan , zucchini, or crookneck squash (or a combination), butter or margarine, dried thyme (optional), salt and pepper

cornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)