158702 baby ribs jackie dry rub Recipes

rib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper

paprika, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

brown sugar , packed, white sugar, fresh coarse ground black pepper, kosher salt or 1 tbsp salt, dry ginger powder, garlic powder, onion salt, mustard powder, cayenne pepper, cumin, paprika, dried thyme, crushed, pork loin roast, fresh garlic cloves (can use more or less ), olive oil

jumbo shrimp (uncooked ), dried oregano, dried thyme, lemon-pepper seasoning, ground chipotle chile pepper, salt, black pepper, olive oil, cilantro leaf (stemmed ), lime juice (fresh is best ), sour cream

black pepper, salt, garlic powder, dried sage or 2 tsp thyme leaves, cumin, dry mustard, chili powder, cayenne

yellow cornmeal, all-purpose flour, sugar, dried rubbed sage, ground black pepper, salt, baking powder, baking soda, buttermilk, chopped drained sun-dried tomato packed in oil , 1/4 cup oil reserved, butter, melted, cooled, eggs, egg yolk

country-style pork ribs, boneless, dried rosemary, crushed, ground black pepper, onion, chopped, white kidney beans (cannellini), black beans, rinsed and drained, no-salt-added diced tomatoes, undrained, dry red wine or 1/4 cup water, parmesan cheese, shredded (optional)

hickory wood chunks, garlic cloves, minced, salt, coarsely ground pepper, dried rosemary, dried thyme, beef rib roast, dry red wine, red wine vinegar, olive oil

pork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries

bulk pork sausage, chopped onions, chopped celery, crumbled cornbread, dried apricots, chopped, dried cranberries, eggs, beaten to blend, chopped fresh sage leaves or 1/2 tsp dried rubbed sage, butter or margarine, melted, chicken broth, salt and pepper

dry white wine, minced shallot, dried tarragon, butter, room temperature, minced fresh tarragon, olive oil, rib-eye steaks (each about 1 to 1 1/4 inches thick )

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth

dry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick

dried parsley, dried onion flakes, ground red pepper, garlic powder, ground thyme, brown sugar, kosher salt, grated fresh nutmeg, crushed red pepper flakes, ground allspice, fresh ground black pepper, ground star anise, ground cinnamon

yellow cornmeal, all purpose flour, sugar, tb dried rubbed sage, tb ground black pepper, ts salt, ts baking powder, ts baking soda, buttermilk, chopped drained oil-packed sun-dried tomatoes, butter; melted, lg eggs, lg egg yolk

dried parsley, dried onion flakes, ground red pepper, garlic powder, ground thyme, brown sugar, kosher salt, grated fresh nutmeg, crushed red pepper, ground allspice, freshly ground black pepper, ground star anise, ground cinnamon

salt, pepper, paprika, garlic powder, dried thyme, dried crushed rosemary, celery seeds

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, all-purpose flour, salt, pepper, butter, olive oil, onion (about 10 oz.), chopped, garlic, chopped, cabernet sauvignon, dijon mustard, dried apricots