Potato Salad Dry Rub Recipe

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Potato Salad Dry Rub
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Ingredients:

  • 2 tsp salt
  • 1 1/4 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp dried thyme
  • 1/8 tsp celery seeds

Directions:

  1. Stir together all ingredients. Store in an airtight container up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.67 Kcal (112 kJ)
Calories from fat 4.89 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 4655.66mg 194%
Potassium 137.13mg 3%
Total Carbs 5.8g 2%
Sugars 0.33g 1%
Dietary Fiber 2.06g 8%
Protein 1.22g 2%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 126.47 Kcal (530 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 1%
Sodium 22080.45mg 194%
Potassium 650.38mg 3%
Total Carbs 27.52g 2%
Sugars 1.56g 1%
Dietary Fiber 9.75g 8%
Protein 5.79g 2%
Vitamin C 1.9mg 1%
Vitamin A 0.2mg 2%
Iron 7mg 8%
Calcium 173.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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