396 baby carrots sugar pepper Recipes

baby carrots, sugar, butter, lemon juice, chopped parsley, salt, pepper

baby carrots , angle cut in two, water , to cover carrots, salt, butter, olive oil, scallion , angle sliced, brown sugar twin or 2 tbsp splenda sugar substitute, orange juice, cracked pepper

baby carrots, water, butter (no subs!), maple syrup, dark brown sugar, salt and pepper

baby carrots, water, cinnamon stick, ginger, cumin, ground coriander, cayenne pepper, salt, honey, splenda sugar substitute, lemon juice

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

baby carrots, unsalted butter, light brown sugar, dried currant, salt & freshly ground black pepper

baby carrots, water, balsamic vinegar, brown sugar, butter, minced thyme, tarragon, salt, pepper

baby carrots , halved lengthwise, butter, frozen peas, water, sugar, salt and pepper

baby carrots (1 package), butter, pepper, light brown sugar, lemon zest (yellow part of rind)

water, cider vinegar, brown sugar, peeled baby carrots, butter, freshly ground black pepper, salt, chopped fresh flat-leaf parsley

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

baby carrots, onion, chopped fine, green pepper , cut into strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

baby carrots, olive oil, garlic clove, crushed, sugar, grated lemon , rind of, lemon , juice of, salt & freshly ground black pepper, fresh mint, roughly chopped, mint (to garnish )

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

butter, soft brown sugar, dried caraway seeds, salt, black pepper, steamed baby carrots, melt butter in a pan. add sugar , caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes., serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper