Baby Carrots With Butter And Caraway Recipe

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Ingredients:

Serving

4 tbsp. butter
1 tbsp. soft brown sugar
2 tsp. dried caraway seeds
1 tsp. salt
1 tsp. black pepper
1 lb. steamed baby carrots
melt butter in a pan. add sugar, caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes.
serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.56 Kcal (651 kJ)
Calories from fat	105.09 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Cholesterol	30.53mg	10%
Sodium	672.33mg	28%
Potassium	297.25mg	6%
Total Carbs	12.32g	4%
Sugars	8.01g	32%
Dietary Fiber	3.94g	16%
Protein	1.54g	3%
Vitamin C	3.6mg	6%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	116.87 Kcal (489 kJ)
Calories from fat	78.96 Kcal
		% Daily Value*
Total Fat	8.77g	18%
Cholesterol	22.94mg	10%
Sodium	505.13mg	28%
Potassium	223.32mg	6%
Total Carbs	9.25g	4%
Sugars	6.02g	32%
Dietary Fiber	2.96g	16%
Protein	1.16g	3%
Vitamin C	2.7mg	6%
Vitamin A	1mg	43%
Iron	1mg	8%
Calcium	38.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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