Directions:
- In a sterilized 1-quart Mason-type jar (procedure follows) decoratively arrange carrots and zucchini standing up.
- In a saucepan bring remaining ingredients to a boil and simmer, stirring occasionally, 3 minutes, or until sugar is dissolved. Pour hot pickling mixture over vegetables and arrange tarragon sprigs on top. Cool pickled vegetables completely. Wipe rim of jar with a dampened cloth and seal jar with lid. Chill pickled vegetables at least overnight to develop flavor. Pickled vegetables keep, covered and chilled, 1 month.
- To Sterilize Jars And Glasses For Pickling: Wash jars in hot suds and rinse in scalding water. Put jars and lids in a kettle and cover with hot water. Bring water to a boil, covered, and boil jars 15 minutes from time that steam emerges from kettle. Turn off heat and let jars stand in hot water. Just before they are filled invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378 Kcal (1583 kJ) | ||
| Calories from fat | 9.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Sodium | 2628.42mg | 110% | |
| Potassium | 1860.96mg | 40% | |
| Total Carbs | 77.36g | 26% | |
| Sugars | 56.6g | 226% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 78.9mg | 132% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 6.7mg | 37% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 35.63 Kcal (149 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 2% | |
|---|---|---|---|
| Sodium | 247.73mg | 110% | |
| Potassium | 175.39mg | 40% | |
| Total Carbs | 7.29g | 26% | |
| Sugars | 5.33g | 226% | |
| Dietary Fiber | 1.22g | 52% | |
| Protein | 0.99g | 21% | |
| Vitamin C | 7.4mg | 132% | |
| Vitamin A | 0.3mg | 117% | |
| Iron | 0.6mg | 37% | |
| Calcium | 23.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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