2554 baba ghanoush without tahini Recipes

eggplant, garlic cloves, tahini, salt, fresh lemon juice, yogurt, olive oil, kalamata olives

italian eggplant- cut in 1/4 inch thick slices (lengthwise), head of garlic- with the top trimmed off, dried cayenne chilies, cilantro- finely chopped, tahini sauce (use a vegan substitute), lemon juice, salt - to taste, coarse black pepper- 5-6 grinds, extra virgin olive oil (more or less depending on desired consistency), pam- olive oil spray, kalamata olives - for garnishing, smokey paprika - for garnishing

eggplants, tahini, mashed garlic cloves, juice of 1 medium lemon, cumin, salt, pepper, coarsely chopped fresh parsley, olive oil, paprika or cayenne pepper

eggplant, tahini, lemon juice, minced garlic, olive oil, salt to taste

aubergines, garlic clove, crushed, tahini paste, ground almonds, lemon , juice of, cumin, fresh mint, olive oil, salt, fresh ground pepper, fresh thyme sprig (to garnish )

eggplants roasted, peeled, chopped, garlic, crushed, tahini, toasted ground almonds, toasted and ground cumin seeds, juice of 1/2 - 1 lemon, fresh mint leaves, good olive oil, pomegranate seeds, salt & pepper., seasoned flat bread, loaves flat syrian bread or pita split in half, toasted poppy seeds, toasted sesame seeds, fresh thyme leaves chopped, ground sumac, olive oil, salt to taste

eggplants, garlic, peeled, salt, ground cumin, tahini paste (or less ), juice of 2 small lemons, strained, chopped parsley

pitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper

eggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin

eggplants, fresh lemon juice, extravirgin olive oil, tahini (sesame-seed paste), salt, freshly ground black pepper, garlic cloves, peeled, fat-free sour cream, roasted red bell peppers, drained, pitas, each cut into 6 wedges

eggplants, garlic clove, fresh lemon juice, olive oil, tahini, kosher salt, chopped fresh mint, flat leaf parsley

olive oil, lemon , zest of, grated, chopped fresh coriander, thick tuna steaks , loin, 200g/7oz, tomatoes, halved (250g), eggplants, about 900g/2lb in total, garlic cloves, roughly chopped, tahini paste (i prefer to use 2), lemon , juice of, ground cumin, fresh coriander

eggplant, garbanzo beans, garlic clove, flat leaf parsley, tahini, extra virgin olive oil, lemon juice

eggplants , any variety (about 2 or 3 depending on size), fresh lemon juice, tahini, garlic clove, minced, salt, cumin, cayenne pepper, smoked paprika, extra virgin olive oil, fresh basil (optional) or 1 dash other herbs (optional)

eggplants, lemon juice, tahini, garlic cloves, peeled, olive oil , plus 1tbsp., pita bread, salt and pepper

firm eggplant (about 1 1/3 lb), cut in half lengthwise, olive oil, tahini, garlic, finely chopped, minced shallots, fresh lemon juice, olive oil, salt and freshly ground pepper, cayenne pepper, chopped cilantro, loaves of naan, olive oil

eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping

cumin, whole eggplant, fresh flat-leaf parsley, chopped, garlic , masserated, olive oil, salt to taste, tahini