326 pine mushroom Recipes

mushrooms, preferably wild, olive oil, garlic clove, peeled and finely chopped, salt & fresh ground pepper, boneless skinless chicken breasts, white wine, pine nuts, dried thyme, lemon

dried fettuccine or 8 oz linguine, asparagus, trimmed and cut into 1 1/2-inch pieces, sliced fresh shiitake mushrooms or 3 cups cremini mushrooms, leeks, thinly sliced or 1/2 cup chopped onion, garlic cloves, minced, olive oil, mushroom broth or 1/3 cup vegetable broth, half-and-half or 1/4 cup light cream, salt, black pepper, chopped plum tomato, shredded fresh basil, shredded fresh oregano, pine nuts, toasted, shredded parmesan cheese (optional)

butter, mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered, shallot, chopped, toasted pine nuts, extra-virgin olive oil, vegetable broth, garlic, chopped, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, parmesan cheese, grated

cubed sourdough bread, olive oil, divided, salt, divided, sliced fresh assorted mushrooms (such as shiitake, oyster and cremini), garlic clove, minced, balsamic vinegar, stone-ground mustard, honey, fresh arugula, grape tomatoes, halved, pine nuts, toasted, golden raisins, fresh goat cheese, crumbled

brown onion, finely chopped, green onions, chopped, garlic cloves, finely chopped, olive oil, brown button mushrooms, halved, vegetable stock, pine nuts , roasted, quinoa, miso, arrowroot or 1 1/2 tbsp cornstarch, water, parsley

refrigerated cheese ravioli, sliced fresh mushrooms, chopped onion, pine nuts, chopped sweet yellow pepper, chopped sweet red pepper, olive oil, cornstarch, reduced-sodium chicken or vegetable broth, fat-free half-and-half, salt, pepper, grated parmesan cheese , optional

mushrooms, white button, vegetable oil, salt, white pepper, pine nuts, cheese , haloumi, lemon juice, extra virgin olive oil, pepper, freshly ground, salad greens, washed dried and torn into pieces

soy sauce, red wine vinegar, dry red wine, sugar, fresh ground black pepper, cornstarch, dried mushrooms , soaked in warm water until softened, about 45 minutes (about 2 inches in diameter), vegetable oil, celery ribs, finely diced (to make 1 cup), carrots, peeled and finely diced (to make 1 cup), green onions, trimmed and minced (white and green parts ), firm tofu, finely diced, dark sesame oil, lightly toasted pine nuts, whole bibb lettuce or 8 -12 boston lettuce leaves or 8 -12 iceberg lettuce leaves, hoisin sauce , as needed

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese

whole wheat couscous, sun-dried tomato, dried shiitake mushroom, pine nuts, dried parsley, dried oregano, dried basil, dried turmeric, garlic salt

chopped celery (or sliced mushrooms), chopped green onion, margarine, barley, chopped parsley, chicken broth, pine nuts, salt and pepper

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

couscous, olive oil, onion, chopped, mushroom, sliced, nuts (pine, sliced almond, pecan or walnut. more if you want), chicken broth (mushroom or veggie also work well), basil, fresh chopped

mushrooms, butter (1/2 stick), olive oil, leek, rinsed and finely chopped, dry porcini mushrooms , soaked in water, italian bread, parmesan cheese, grated, fresh italian parsley, chopped, pine nuts (aka, toasted pinoli), salt and pepper, roasted red pepper (to garnish ) (optional)

pine nuts, cooked chickpeas, drained (reserve liquid), lightly packed basil leaves (or 2 cups a mix of basil and parsley), garlic cloves, chopped, water , chickpea cooking liquid, olive oil, salt, grated parmesan cheese (optional) or romano cheese (optional), fresh large mushrooms or 24 small mushrooms

farfalle or bow-tie pasta, pine nuts, butter, olive oil, sliced fresh mushrooms, sun-dried tomatoes in oil, drained and coarsely chopped, garlic cloves, minced, dry white wine, fresh baby spinach , thoroughly washed, salt, pepper, freshly grated parmesan cheese

mushrooms, with stems, olive oil, leek, chopped, stalk celery, chopped, tofu, drained and diced, zucchini, diced, carrot, diced, whole wheat bread crumbs, fresh basil, chopped, tomato paste, pine nuts, cheddar cheese, grated, vegetable stock, salt and pepper

butter, white button mushrooms, washed and stems removed, kalamata olives, chopped, sundried tomatoes chopped, garlic cloves minced, splash of white wine, pine nuts chopped, mozzarella cheese cut into bite-size pieces, fresh basil leaves chopped, fresh flat-leaf parsley chopped