Baba Ghanoush Recipe

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Baba Ghanoush
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Ingredients:

Directions:

  1. Place the eggplants under the broiler and cook for 20-30 minutes, turning frequently, until the skins have blistered and charred and the flesh is soft. (Alternatively, if you have a gas range, you can do this over the flame of your stove, but be aware that after they soften, the eggplants will start to leak juice.)
  2. When cool enough to handle, cut them in half and scoop the pulp out into a sieve.
  3. Allow to drain for 20 minutes to remove the bitter juice.
  4. With the side of a broad knife, crush the garlic together with the salt, and chop and mince to form a paste. (Or, pound together with a mortar and pestle.)
  5. Transfer the garlic paste to a large bowl. Add the eggplant and mash until fairly smooth.
  6. Add more salt, if desired, and the cumin.
  7. Gradually add the tahini, alternating with drops of lemon juice, and blending after each addition. The exact quantities are very much a matter of personal taste, and sometimes I leave the tahini out altogether.
  8. Chill at least an hour.
  9. Garnish with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.71 Kcal (1058 kJ)
Calories from fat 162.28 Kcal
% Daily Value*
Total Fat 18.03g 28%
Sodium 64.26mg 3%
Potassium 403.92mg 9%
Total Carbs 10.67g 4%
Sugars 6.89g 28%
Dietary Fiber 5.21g 21%
Protein 9.81g 20%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 124.15 Kcal (520 kJ)
Calories from fat 79.72 Kcal
% Daily Value*
Total Fat 8.86g 28%
Sodium 31.57mg 3%
Potassium 198.43mg 9%
Total Carbs 5.24g 4%
Sugars 3.38g 28%
Dietary Fiber 2.56g 21%
Protein 4.82g 20%
Vitamin C 2.4mg 8%
Iron 0.1mg 1%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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