24063 azerbaijani stuffed grape yapaq dolmasi Recipes

grapes, sour cream, almonds, sugar, butter flavoring, almond flavoring

grapes, sugar, flour, tapioca, lemon juice, butter, pie dough, recipe, quick oats, brown sugar , packed, all-purpose flour, butter

grapes, washed and halved, pine nuts, toasted, lemon juice, grapeseed oil, honey, fresh mint, finely chopped, white wine, salt

grapes, sweet white wine, sugar, cinnamon, ginger, bread (ground )

grapes , any variety, sugar , for every 450g of pulp, grapeseed oil

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

grape-nuts cereal, sugar, eggs, milk, scalded, vanilla, salt

grape juice, bottled or frozen reconstituted, lemon juice, frozen dark sweet pitted cherries, cinnamon (optional), plain nonfat yogurt

grape leaves (washed ), washed and drained rice, virgin olive oil, chopped onions, pine nuts, currants, cinnamon, dried mint, salt, water, sugar

grape juice, sugar, flour, baking powder, salt, sugar, milk, butter

grape-nuts cereal, chopped celery (fine, but not too fine ), diced onion, chopped nuts (i use walnuts but you can use what you like), eggs, light soy sauce, white button mushrooms, grated, poultry seasoning (in seasoning aisle in a tin), nutritional yeast (brewers yeast), salt (but i don tsp use it because the soy sauce is y enough even though it s lite), light brown george washington broth (vegetarian seasoning powder ), mushroom gravy , for top when serving

grape-nuts cereal, buttermilk, baking soda, salt, sugar, flour, eggs

grapes seeded, almonds chopped and toasted, lemon juice, rice vinegar, olive oil, garlic clove chopped, diced green chilies, snipped chives, snipped cilantro, salt

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing