Grape and Apricot Liqueur Recipe

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Grape and Apricot Liqueur
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Ingredients
4
Count
Nutrition
647
Calories
Total time
15
Minutes
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Ingredients:

  • 2 lbs grapes
  • 1/8-1/3 cup sugar
  • 3 -4 cups vodka

Directions:

  1. Wash and dry the grapes.
  2. Discard the stems and place them in a food processor.
  3. Process, pulsing the machine, until you get a juicy pulp.
  4. Cut the apricots into small pieces with kitchen shears.
  5. Place the grape pulp and apricots in a 6-cup jar or bottle; add 2 tblsps to 1/3 cup sugar (depending on how sweet you like your drinks) to the jar and top with vodka.
  6. Shake well and leave in a cool, dark place for 3-4 weeks, shaking once a day for the first week so that the sugar dissolves completely.
  7. The longer you leave it, the mellower it will become.
  8. Strain through a dampened coffee filter.
  9. Press down on solids to extract all liquid.
  10. Pour into a bottle and seal.
  11. Keep in a cool, dark place.
  12. Will keep for years.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.51 Kcal (2707 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7mg 0%
Potassium 535.54mg 11%
Total Carbs 49.71g 17%
Sugars 46.53g 186%
Dietary Fiber 3.04g 12%
Protein 2.66g 5%
Vitamin C 12.9mg 22%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 138.49 Kcal (580 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 114.72mg 11%
Total Carbs 10.65g 17%
Sugars 9.97g 186%
Dietary Fiber 0.65g 12%
Protein 0.57g 5%
Vitamin C 2.8mg 22%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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