Grape Leaf Rolls With Olive Oil Recipe

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Grape Leaf Rolls With Olive Oil
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Ingredients:

Directions:

  1. Boil the leaves in water for 3 minutes abd cut off the stems.
  2. In a large dish,mix all ingredients excepting leaves.
  3. As in the link, hold leaves form its stem and fold the top with filling.
  4. ( the matte part of leaf will be filled).
  5. Then fold two sides of leaves and roll and close up them.
  6. Place them side by side in a po t(there will be no space among them).
  7. Pour 1 cup hot water into pot and cook at low heat untill the water evaporates.
  8. Cool it and then serve with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.9 Kcal (309 kJ)
Calories from fat 36.88 Kcal
% Daily Value*
Total Fat 4.1g 6%
Sodium 2.03mg 0%
Potassium 63.26mg 1%
Total Carbs 8.57g 3%
Sugars 2.11g 8%
Dietary Fiber 1.88g 8%
Protein 1.41g 3%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 5%
Iron 3.1mg 17%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 181.97 Kcal (762 kJ)
Calories from fat 90.8 Kcal
% Daily Value*
Total Fat 10.09g 6%
Sodium 5mg 0%
Potassium 155.77mg 1%
Total Carbs 21.11g 3%
Sugars 5.21g 8%
Dietary Fiber 4.63g 8%
Protein 3.47g 3%
Vitamin C 5.9mg 4%
Vitamin A 0.4mg 5%
Iron 7.8mg 17%
Calcium 136.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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