Grape Jelly Barbecue Sauce Recipe

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Grape Jelly Barbecue Sauce
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Ingredients:

Directions:

  1. Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
  2. Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
  3. Add the rosemary, salt, and black pepper.
  4. Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.38 Kcal (475 kJ)
Calories from fat 12.46 Kcal
% Daily Value*
Total Fat 1.38g 2%
Sodium 599.97mg 25%
Potassium 55.33mg 1%
Total Carbs 24.8g 8%
Sugars 16.78g 67%
Dietary Fiber 0.43g 2%
Protein 0.51g 1%
Vitamin C 4.4mg 7%
Iron 0.3mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 196.09 Kcal (821 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 2%
Sodium 1037.6mg 25%
Potassium 95.69mg 1%
Total Carbs 42.89g 8%
Sugars 29.02g 67%
Dietary Fiber 0.74g 2%
Protein 0.89g 1%
Vitamin C 7.6mg 7%
Iron 0.5mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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