Grape Pudding Recipe

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Grape Pudding
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Ingredients:

  • 1 lb grapes
  • 2 tbsp sugar
  • 1/8 tsp cinnamon
  • 1/8 tsp ginger
  • 3/4 cup bread (ground )

Directions:

  1. Wash grapes and pick off stem.
  2. Boil in 1/2 cup wine and water (use enough water to cover grapes).
  3. Boil grapes until they can be easly pressed between two fingers.
  4. Strain grapes.
  5. Press them and save the liquid it produces (it may be necessary to use a cheese cloth).
  6. Return liquid to a small saucepot and add the rest of the wine and spices. Bring to a slow boil then add bread a little bit at a time.
  7. Cook until it has thickened to pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.11 Kcal (206 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 43.47mg 2%
Potassium 63.06mg 1%
Total Carbs 8.93g 3%
Sugars 4.97g 20%
Dietary Fiber 1.03g 4%
Protein 1.2g 2%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 111.29 Kcal (466 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 0%
Sodium 98.51mg 2%
Potassium 142.91mg 1%
Total Carbs 20.23g 3%
Sugars 11.27g 20%
Dietary Fiber 2.34g 4%
Protein 2.73g 2%
Vitamin C 2.1mg 2%
Iron 1mg 2%
Calcium 147.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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