285397 award salmon garlic dried Recipes

salmon , de-boned and cleaned, potatoes, peeled and cubed, heavy whipping cream, cold whole milk, garlic salt, bacon , crisply fried and crumbled, shredded sharp cheddar cheese, cornstarch

salmon fillets, olive oil, lemon juice, chopped garlic, chopped fresh basil, roma tomato, seeded and diced, diced black olives, salt, pepper, hot pepper sauce

salmon fillets, salt and pepper, dijon mustard, olive oil, lemon juice, minced garlic

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

salmon, canned, onion, diced, rib celery, diced, garlic, minced, puffed rice cereal, egg white, mustard, salt and pepper

dill , no stem and chopped, boneless skinless salmon fillets, 6 oz each, garlic, finely chopped, sugar, soy sauce, soybean oil or 2 tbsp neutral flavored oil

salmon fillets, red pepper, yellow pepper, onion, sliced mushrooms, garlic, avocado, mrs dash s extra spicy seasoning, mrs. dash seasoning mix

salmon, big handfuls baby spinach, chopped fresh garlic, onion, finely chopped, salt, white pepper, dill (optional)

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

salmon fillets, skinless, rice paper sheets, cilantro, peanut oil, garlic cloves, crushed, cashews, chopped, cilantro, leaves only, basil, leaves only, peanut oil, salt, flakes

salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving

salmon fillets, limes , juice of, rice noodles, vegetable oil, cm piece gingerroot, finely chopped, garlic cloves, finely chopped, shallot, finely chopped, hot vegetable stock, coconut milk, stalk lemongrass, thai red curry paste, pak choi, halved, soy sauce, red chile, sliced to garnish

tail piece salmon fillet (about 1 1/2 lb), garlic salt, brown sugar, butter, cut into small pieces, red onion, thinly sliced, beer

salmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider

salmon fillet, cut into 1/2inch cubes, salt, freshly ground black pepper, fish stock or clam juice, unsalted butter, shallots, thinly sliced, sliced mushrooms, brandy, unflavored gelatin, tabasco, cold heavy cream, sliced smoked salmon , cut into 5 by 1 1/2inch strips across the grain, ripe avocado, peeled, pitted, and thinly sliced

salmon belly or tail meat, chopped cilantro leaves, chopped fresh ginger, chopped lemongrass, chopped garlic, salt, bamboo skewers , soaked in water for 30 minutes, olive oil, for brushing, plain yogurt or prepared yogurt dip, for serving

salmon (about 3 lb filleted ), chopped garlic, salt and pepper to taste, yellow squash , fine julienne, sliced scallion, nori ( seaweed sheets), soy sauce