Salmon Spinach Loaf Recipe

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Salmon Spinach Loaf
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Ingredients:

Directions:

  1. Preheat Oven at 350 degrees.
  2. Finely chop onion.
  3. Drain the salmon;.
  4. Combine spinach, onion,and salmon.
  5. Add salt & pepper.
  6. Mix.
  7. Place in a 6 x 9-inch greased baking dish.
  8. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.81 Kcal (1356 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 13.03mg 4%
Sodium 1995.25mg 83%
Potassium 5989.65mg 127%
Total Carbs 52.84g 18%
Sugars 4.45g 18%
Dietary Fiber 22.98g 92%
Protein 38.02g 76%
Vitamin C 294.8mg 491%
Iron 30.8mg 171%
Calcium 1050.9mg 105%
Amount Per 100 g
Calories 27.75 Kcal (116 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 2%
Cholesterol 1.12mg 4%
Sodium 170.99mg 83%
Potassium 513.31mg 127%
Total Carbs 4.53g 18%
Sugars 0.38g 18%
Dietary Fiber 1.97g 92%
Protein 3.26g 76%
Vitamin C 25.3mg 491%
Iron 2.6mg 171%
Calcium 90.1mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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