Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant Recipe
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Directions:
- Heat the grill or broiler.
- Lightly dust the salmon with flour on both sides.
- In a sauce pan wide enough to to accommodate the fish, bring cream, capers, lemon juice, salt and pepper to low simmer.
- While the sauce is simmering, cook salmon over grill or under broiler until halfway done.
- When sauce thickens and reduecs to about half, add partially cooked salmon to pan and continue to simmer until salmon is cooked through.
- Transfer salmon to serving plate and pour cream sauce over and around fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.4 Kcal (3209 kJ) | ||
| Calories from fat | 499.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 268.67mg | 90% | |
| Sodium | 662.57mg | 28% | |
| Potassium | 957.1mg | 20% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 51.36g | 103% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.9 Kcal (833 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 85% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 90% | |
| Sodium | 171.95mg | 28% | |
| Potassium | 248.39mg | 20% | |
| Total Carbs | 3.74g | 5% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 13.33g | 103% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 32.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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