133619 awadi murg chicken yogurt Recipes
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chicken pieces, yogurt, tomato, chopped and18 Morechicken pieces, yogurt, tomato, chopped, cinnamon sticks or 1/2 tsp ground, cardamom pods, slightly crushed or 1 tsp ground cardamom, whole black peppercorns, cumin seeds or 1/4 tsp ground cumin, whole green chilies, saffron (optional), turmeric, cayenne pepper or 1 tsp paprika, fresh ginger, grated, garlic, grated, salt, onions, finely sliced, clarified butter (original is 1/4 cup) or 1 -4 tbsp butter (original is 1/4 cup), canola oil (original is 1/4 cup) or 1 -4 tbsp olive oil (original is 1/4 cup), prune , added the last 15 minutes of cooking (optional), fresh cilantro, to garnish, fresh mint, to garnish45 min, 21 ingredients
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chicken breasts, poached, cooled and chopped and14 Morechicken breasts, poached, cooled and chopped, garlic cloves, minced or 1 tsp garlic powder, fresh ginger, minced or 1 tsp ground ginger, fresh cilantro or 1 tsp dried cilantro, fresh dill or 1 tsp dried dill, lemon juice, salt, white pepper or black pepper, fat free greek yogurt , such as fage 0, cucumber, peeled and diced small, about 1 cup, onion, diced, bell pepper, diced, celery ribs, diced small, lettuce leaves, low-carb flour tortillas , such as la tortilla factory1 hour , 15 ingredients
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Awadi Dahi Murg (Chicken in Yogurt Gravy)fresh ginger root, chopped, minced garlic, ground turmeric and9 Morefresh ginger root, chopped, minced garlic, ground turmeric, chili powder, ground coriander, corn oil, fenugreek seeds, plain yogurt, chopped fresh cilantro, chopped green chiles, salt, skinless, boneless chicken breast halves - cut into cubes55 min, 12 ingredients
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Murg (Chicken) Chaatchicken breasts, canola oil, turmeric powder, salt and6 Morechicken breasts, canola oil, turmeric powder, salt, onions , julienned, red capsicums , julienned, tomatoes , julienned, chat masala (freely available in any indian supermarket in spices section), red chili powder, lemon juice (preferably fresh juice)25 min, 10 ingredients
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Hyderabadi Murg Korma ( Indian Chicken Curry)chicken, yogurt, ginger paste, garlic paste, sliced onion and17 Morechicken, yogurt, ginger paste, garlic paste, sliced onion, red chili powder, turmeric powder, desiccated coconut, cashew nuts paste, sesame seeds, ground nutmeg, salt, oil or 2/3 cup butter, green cardamom pods, black cardamom pods, cinnamon sticks, bay leaf, mace, potatoes, lemon juice, chopped coriander leaves1 hour , 22 ingredients
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Tandori Chickenchicken 1 lb, red chilipowder 1 tsp, yogurt 1 cup and6 Morechicken 1 lb, red chilipowder 1 tsp, yogurt 1 cup, ginger paste 2 tbsp, garlic paste 2 tbsp, lemon juice 2 tbsp, chili powder 3 tsp, sesame oil3 tbsp, salt9 ingredients
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Jeera Murg (Chicken with Cumin)boneless chicken, cut into 1/2-inch dice, lemon juice, oil and3 Moreboneless chicken, cut into 1/2-inch dice, lemon juice, oil, cumin seeds , roasted and lightly crushed, chopped fresh coriander, salt30 min, 6 ingredients
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Chicken Pickle - Murg Achaar - North Indian, Punjabichicken leg, cut in 1 1/2 inch pieces, ginger paste and14 Morechicken leg, cut in 1 1/2 inch pieces, ginger paste, garlic paste, chili powder, turmeric, mustard oil , available at indian grocery store or 800 ml vegetable oil, asafetida powder, onions, chopped, black cardamom powder, cardamom powder, fennel powder, black cumin seeds, fenugreek seeds, mustard seeds, bay leaves, malt vinegar1 hour 15 min, 16 ingredients
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Chicken Tikkaschicken pieces, bone-in with skin, yogurt and14 Morechicken pieces, bone-in with skin, yogurt, garlic clove, minced, onion, minced, salt, cinnamon, cardamom, cumin, pepper, nutmeg, ginger, cayenne, yogurt, chopped fresh mint, loosely packed, garlic clove, minced17 min, 16 ingredients
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Chicken and Onion Curry (Murgh Do Pyaja)chicken pieces, onions, peeled and thinly sliced and8 Morechicken pieces, onions, peeled and thinly sliced, garlic cloves, crushed, cooking oil, thick whole milk greek yogurt (greek is great!), chili powder (to taste), ground coriander, green cardamoms, crushed or 1 tsp ground cardamom, garam masala, salt30 min, 10 ingredients
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