Directions:
- In a small bowl combine all ingredients except chicken- adjust seasoning to taste (but don't get it too salty), place in a 1 gal zip-lock bag with the chicken.
- Toss to coat chicken Marinate for 48 hrs, turning over a couple times each day.
- Grill chicken on a clean, lightly greased grill over medium heat for 5 min a side, or until done.
- Remove from heat and let it set in a covered bowl for 5-10 minutes before serving.
- Can also be done under a broiler on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.66 Kcal (3185 kJ) | ||
| Calories from fat | 469.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.12g | 80% | |
|---|---|---|---|
| Cholesterol | 100.93mg | 34% | |
| Sodium | 1534.76mg | 64% | |
| Potassium | 593.31mg | 13% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 36.01g | 72% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.38 Kcal (1048 kJ) | ||
| Calories from fat | 154.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 80% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 34% | |
| Sodium | 505.19mg | 64% | |
| Potassium | 195.3mg | 13% | |
| Total Carbs | 12.45g | 13% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 11.85g | 72% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 39.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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