30382 avocado vinaigrette habanero chiles Recipes
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habanero peppers, seeded and chopped , or to taste and15 Morehabanero peppers, seeded and chopped , or to taste, garlic, minced, sliced peaches, drained, dark molasses, honey, brown sugar, distilled white vinegar, spicy brown mustard (such as gulden s), paprika, kosher salt, black pepper, ground cumin, ground coriander, ground ginger, ground allspice, liquid smoke flavoring15 min, 16 ingredients
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Sugarcane-Skewered Shrimp with Chile-Cilantro Rubcilantro, chopped coarsely, habanero chile, chopped and10 Morecilantro, chopped coarsely, habanero chile, chopped, shallots, chopped, lemons , zested, limes , zested and juiced to 1/4 cup (juice more if necessary), coconut milk, soy sauce, vegetable oil, jumbo shrimp, cleaned, deveined, sugarcane skewers, marinade, cilantro leaves , as garnish20 min, 12 ingredients
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Avocado Salad with Warm Tomato-Basil Vinaigretteavocados, halved and pitted, soft leaf lettuce and6 Moreavocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper15 min, 8 ingredients
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Smoked Chicken Fillet and Avocado Vinaigrettesmoked chicken fillet, ripe firm avocado and7 Moresmoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard10 min, 9 ingredients
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Avocado and Kiwi Saladavocados, diced, kiwi fruits, peeled and sliced and7 Moreavocados, diced, kiwi fruits, peeled and sliced, parsley, finely chopped, chives, snipped, vinaigrette dressing, cucumber , cut into julienne strips, celery ribs, cut into julienne strips, head boston lettuce, watercress, cleaned and picked away from stems15 min, 9 ingredients
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Avocado and Blistered Corn with Roasted Bell Peppers, Watercress, and Raspberry Champagne Vinaigretteavocados, ear fresh corn, vegetable oil and8 Moreavocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes20 min, 11 ingredients
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Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse)rice wine vinegar, chopped cilantro, soy sauce, sesame oil and7 Morerice wine vinegar, chopped cilantro, soy sauce, sesame oil, powdered wasabi, crushed red pepper, ripe avocado, peeled, seeded and cut into 1/2-inch pieces, jumbo lump crabmeat , picked over for shells, flour, hearts of palm, drained and dried on paper towels, vegetable oil25 min, 11 ingredients
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Avocado Oil Vinaigretteavocado oil, white wine vinegar, garlic crushed, oregano and6 Moreavocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper10 ingredients
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Avocado Pico De Galloavocados, cut into 1/2 inch chunks and6 Moreavocados, cut into 1/2 inch chunks, tomatoes, seeded and coarsely chopped, jalapeno chile, chopped, onion, chopped (vidailla best), cilantro leaf, fresh chopped, lime juice, kosher salt10 min, 7 ingredients
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Avocado With Tahiniavocado, tahini (sesame seed paste), garlic and4 Moreavocado, tahini (sesame seed paste), garlic, juice of 1 lemon, crushed red chile pepper, salt & pepper to taste, cayenne or paparika and/or lemon wedges for garnish7 ingredients
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