256 avocado tomatillo Recipes
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tomatillos, husks and stems removed, jalapeno, stemmed and6 Moretomatillos, husks and stems removed, jalapeno, stemmed, lightly packed cilantro , tender stems and leaves, plus sprigs for garnish, garlic, green onions or scallions, tops and roots trimmed, salt , plus more to taste, water, avocado, pitted8 ingredients
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tomatillos, brown sugar, roma tomatoes, diced and12 Moretomatillos, brown sugar, roma tomatoes, diced, avocado, diced, red onion, diced, fresh garlic cloves, finely minced, fresh cilantro, finely chopped, ground cumin, salt, lime juice, extra virgin olive oil, apple cider vinegar, jalapeno pepper, serrano pepper, yellow chili pepper55 min, 15 ingredients
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Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauceoil, onion thinly sliced, garlic finely chopped and13 Moreoil, onion thinly sliced, garlic finely chopped, tomatoes roasted, peeled and chopped, chorizo , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt, to taste, plus 1/2 tsp, and more for seasoning, avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water, cilantro pluches, for garnish, pork tenderloins (about 1 lb each, trimmed )1 hour 20 min, 16 ingredients
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Chipotle Shrimp Taco with Avocado Salsa Verde (Food Network Kitchens)onion, quartered, jalapeno, quartered , seeds optional and12 Moreonion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges40 min, 14 ingredients
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Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence)filet mignon steaks and15 Morefilet mignon steaks, kosher salt and coarsely ground black pepper, olive oil, ripe tomatillos, husked, rinsed and diced, jicama, peeled and cubed, avocados, peeled and cubed, red onion, sliced, red grape tomatoes, halved, garlic cloves, minced, jalapeno, minced, lime, juiced, red wine vinegar, olive oil, chopped parsley leaves, chopped cilantro leaves, kosher salt32 min, 16 ingredients
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Gulf Snapper with Avocado-Tomatillo Saucesnapper fillets, salt, freshly ground black pepper and4 Moresnapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa7 ingredients
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Guacamoletomatillos, husks removed and blanched, garlic and5 Moretomatillos, husks removed and blanched, garlic, serrano chiles, seeded and minced, or any other medium to hot pepper, ripe avocados, peeled and sliced, chopped fresh cilantro leaves, onion, minced, lime, juiced25 min, 7 ingredients
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Goat Barbacoatomatillo, yellow onion, chopped, cascabel chile, seeded and10 Moretomatillo, yellow onion, chopped, cascabel chile, seeded, guajillo chile, seeded, water, dry white wine, white vinegar, garlic, fresh oregano, goat shoulders, on the bone (6 to 8 lb), kosher salt, bay leaves, avocado leaves , optional4 hour 40 min, 13 ingredients
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Green Taquito Saucetomatillo, avocado, garlic cloves and4 Moretomatillo, avocado, garlic cloves, fresh jalapeno pepper, seeded and deveined, juice of 1 lime, salt and pepper, olive oil (for frying )20 min, 7 ingredients
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