Directions:
- In a large mortar and pestle, grind together the tomatillos, garlic, and seranno chiles until almost paste-like. Alternatively, mash together in a medium-sized bowl. Add sliced avocados and mash, leaving some lumps for a chunkier texture. Add cilantro and onion and combine. Finish by adding lime juice, to taste.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.41 Kcal (818 kJ) | ||
| Calories from fat | 140.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Sodium | 9.29mg | 0% | |
| Potassium | 688.01mg | 15% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.7mg | 10% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99 Kcal (414 kJ) | ||
| Calories from fat | 71.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 24% | |
|---|---|---|---|
| Sodium | 4.71mg | 0% | |
| Potassium | 348.58mg | 15% | |
| Total Carbs | 8.57g | 6% | |
| Sugars | 2.28g | 18% | |
| Dietary Fiber | 4.63g | 37% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 11.9mg | 39% | |
| Iron | 0.9mg | 10% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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