Directions:
- Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
- Pulse until onions are processed, about 10 to 15 seconds.
- Pulse a few more times in needed, but be careful and not over process.
- Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
- Before serving, add the cubed avocado.
- The cook time reflects the chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.38 Kcal (508 kJ) | ||
| Calories from fat | 77.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Sodium | 272.88mg | 11% | |
| Potassium | 557.61mg | 12% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.89 Kcal (293 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 13% | |
|---|---|---|---|
| Sodium | 157.12mg | 11% | |
| Potassium | 321.07mg | 12% | |
| Total Carbs | 7.19g | 4% | |
| Sugars | 3.17g | 22% | |
| Dietary Fiber | 3.44g | 24% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 11.8mg | 34% | |
| Iron | 1mg | 10% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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