93095 avocado lime salad ensalada con limon Recipes

jicama (apprx 1 1/2 cups sticks), red onion, finely chopped, lemon , juice of, balsamic vinegar, extra virgin olive oil (i use lite ), salt and pepper, ripe avocados

tuna in water, drained and flaked, avocado, very ripe and chopped, tomato, chopped, onion, diced, lemon juice, dried parsley flakes, apple cider vinegar, horseradish, whole wheat pita bread, halved

cooked chicken, diced, avocado, diced, onions, minced, fresh parsley, minced, celery, minced (optional), mayonnaise (more if desired), lemon juice (bottled is fine here, but fresh is even nicer), drops hot pepper sauce, salt, pepper, sandwich rolls , such as french rolls, sub rolls, ciabatta, leaves lettuce

balsamic vinegar (to taste), extra virgin olive oil, avocado, peeled and cut into 1/2-inch cubes, spring greens, washed well and spun dry, radishes, sliced fine

cider vinegar, vegetable oil, sugar, salt, torn salad greens, oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, ripe avocados, peeled and sliced, green seedless grape, chopped walnuts, toasted (optional)

head romaine lettuce, avocado, grapefruit, ripe black olives, your favorite vinaigrette dressing

cooked shrimp, avocado, grapefruit, red onions, olive oil, salt, leaves butter lettuce

frozen corn kernels, thawed, sliced ripe olives, drained, bell pepper, minced, onion, diced, garlic cloves, minced, olive oil, fresh lemon juice, vinegar (not balsamic), oregano, salt, ground black pepper, avocados, peeled pitted and diced

eggs, hard-boiled, cooled and diced, plain fat free greek yogurt, pesto sauce, avocado, halved, seeded, peeled and diced, salt & freshly ground black pepper, to taste

ripe avocado, peeled and cubed, lemon juice, divided, cubed cooked chicken, red seedless grapes, halved, tart apple, chopped, chopped celery, mayonnaise, chopped walnuts or 1/2 cup pecans, ground ginger (or less ), mustard, lettuce leaf (optional)

shrimp , de-tailed, arugula, romaine lettuce, chopped, orange bell pepper, tangerines or 1 large blood orange, pink grapefruit, sweet, crumbled goat cheese, avocados

mild rice vinegar or 3 tbsp light fruit vinegar, extra virgin olive oil, chopped cilantro, kosher salt, fresh ground black pepper, seedless red grapefruit, tangelo, navel orange, avocado , ripe but still firm

hass avocado, grape tomatoes, about 10, halved, crumbled feta cheese (i use an herbed 1), black olives, halved, canned black beans, rinsed and drained, crabmeat (or however much you like), extra virgin olive oil , to taste, pepper , to taste

loosely packed spinach (or your favorite leafy green), mango, roughly chopped, hass avocadoes, pitted, roughly chopped, red onion, thinly sliced, blueberries

ruby red grapefruit , segments sliced withpith removed, mixed greens , baby spinach, or watercress (with big stems discarded), avocado, pitted, peeled , and sliced lengthwise and crosswise, balsalmic vinegar, sugar, olive oil, salt and pepper to taste

avocados , diced in medium sized cubes, tomatoes , diced the same size, red onion , chopped real fine, lemon , juice of, salt, cold water or 3 tbsp olive oil, salt

avocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice

lettuce (romaine or your favorite variety), avocado, apple, almonds, chopped red onion, chicken breast, cooked, sweet catalina dressing (or dressing of your choice)