Directions:
- In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
- Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.71 Kcal (3754 kJ) | ||
| Calories from fat | 270.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Sodium | 15.83mg | 1% | |
| Potassium | 1167.24mg | 25% | |
| Total Carbs | 140.78g | 47% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 30.26g | 121% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 8.7mg | 49% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 46% | |
|---|---|---|---|
| Sodium | 4.98mg | 1% | |
| Potassium | 367.17mg | 25% | |
| Total Carbs | 44.28g | 47% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 9.52g | 121% | |
| Protein | 9.72g | 62% | |
| Vitamin C | 3.6mg | 19% | |
| Iron | 2.7mg | 49% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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