Avocado Egg Salad Recipe

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Avocado Egg Salad
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Ingredients:

Directions:

  1. In a large bowl, roughly mash eggs with Greek yogurt, pesto, avocado, salt and pepper, to taste.
  2. Serve as sandwiches on ciabatta rolls with spinach, tomatoes and egg salad mixture, if desired. Or use as you would any other egg salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.2 Kcal (553 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 142.32mg 47%
Sodium 92.48mg 4%
Potassium 180.32mg 4%
Total Carbs 3.47g 1%
Sugars 1.04g 4%
Dietary Fiber 1.87g 7%
Protein 6.87g 14%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 174.94 Kcal (732 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 16%
Cholesterol 188.34mg 47%
Sodium 122.38mg 4%
Potassium 238.61mg 4%
Total Carbs 4.59g 1%
Sugars 1.38g 4%
Dietary Fiber 2.47g 7%
Protein 9.08g 14%
Vitamin C 3.9mg 5%
Iron 0.8mg 3%
Calcium 91.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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