323778 avocado hearts palm red onion salad vinaigrette Recipes

torn romaine, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, olive oil, red wine vinegar, sugar, salt, pepper

tomatoes, cut into 8 wedges, cucumbers, peeled and sliced, red onion, chopped, chopped fresh cilantro, juice of 1 fresh lime, salt to taste

chopped fresh mint, paprika, ground cinnamon, salt, olive oil, divided, ground lamb, hamburger buns or small ciabatta rolls, baby spinach leaves, crumbled feta cheese, thick red onion slices, balsamic vinegar

tangerines (such as pixie or satsuma), chopped radishes plus 12 large radishes (such as french breakfast), trimmed, very thinly sliced, chopped red onion plus 1/2 cup thinly sliced, fresh meyer lemon juice or regular lemon juice, extra-virgin olive oil, coarse kosher salt, fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise, arugula, coarsely chopped fresh mint

tuna packed in olive oil, drained, broken into chunks, red onion, very thinly sliced (about 1 1/2 cups), extra-virgin olive oil

orange juice, lime juice or 2 tbsp lemon juice, honey or 1 1/2 tbsp sugar, olive oil, chopped fresh tarragon, salt and pepper, pre-washed baby spinach, sliced white mushrooms, mandarin oranges, drained, sliced red onion, dried cranberries, pine nuts, toasted

telegraph cucumber , quartered lengthwise and sliced thinly (english, about 500 g), red onion, peeled, halved and sliced thinly, bean sprouts, fresh mint, chopped, fresh coriander, chopped, lime juice, peanut oil, sweet chili sauce, fish sauce

torn spinach, cucumber , at least paritally peeled and sliced thin, crumbled feta, red onion, sliced thin, dijon mustard, olive oil, sugar

lettuce leaves, tomatoes , vine ripened, red onion, extra virgin olive oil, apple cider vinegar, sea salt, fresh ground pepper

olive oil, white wine vinegar, granulated sugar, ground cumin, paprika, curry powder, ground cinnamon, black pepper, navel oranges, peeled, sliced, red onions, quartered, fresh cilantro, minced

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

tomatoes, red onion, finely chopped, mint, fresh & finely chopped, extra virgin olive oil, lemon , juice, lemon , zest of, salt, pepper

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

cucumber, radishes, sliced red onion, olive oil, fresh lemon juice

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar

loosely packed fresh basil leaves, garlic cloves, minced (1 1/2 tbsp), extra-virgin olive oil, fine sea salt, red onion , halved lengthwise, then thinly sliced crosswise, haricots verts or other thin green beans, trimmed

canned chickpeas, ready made pesto sauce, olive oil, lemon juice, chopped red onion