62528 autumn potato scallop Recipes
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mixed baby potatoes , such as red bliss, peruvian purples... and6 Moremixed baby potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme , sage, and rosemary, garlic cloves, cracked, salt and pepper, grated parmesan40 min, 7 ingredients
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mixed baby potatoes , such as red bliss, peruvian purples... and6 Moremixed baby potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme , sage, and rosemary, garlic cloves, cracked, salt and pepper, grated parmesan35 min, 7 ingredients
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Autumn Two Potato Scallopbutter and8 Morebutter, sweet potatoes, peeled and cut into 1/8 inch slices, red potatoes , scrubbed and sliced in 1/8 inch slices, heavy cream, milk, garlic, finely chopped, salt, ground red pepper (cayenne), grated parmesan cheese1 hour 15 min, 9 ingredients
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Corn, Ham and Potato Scalloppotatoes (cubed or sliced ) and7 Morepotatoes (cubed or sliced ), cubed ham or 1 1/2 cups kielbasa, corn, drained, chopped green pepper, onion, chopped, cheddar cheese soup, milk, flour9 hour 10 min, 8 ingredients
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Corn, Ham and Potato Scalloppotatoes, peeled and cubed, cooked ham, cubed and5 Morepotatoes, peeled and cubed, cooked ham, cubed, whole kernel corn, drained, instant minced onion, condensed cheddar cheese soup, milk, flour9 hour 15 min, 7 ingredients
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Ham Potato Scalloponion, finely chopped, butter , 3 tbsp. flour, salt and7 Moreonion, finely chopped, butter , 3 tbsp. flour, salt, pepper, dry mustard, milk, shredded sharp cheddar cheese, potatoes, sliced 1/4 inch thick, diced cooked ham, sliced celery31 min, 10 ingredients
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Scalloped Potatoesscalloped potatoes, butter and13 Morescalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.1 hour 30 min, 15 ingredients
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Scalloped Potatoes Marlboro Country Cookbookscalloped potatoes, baking potatoes, onion, thinly sliced and5 Morescalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half1 hour , 8 ingredients
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Scalloped Potatoesscalloped potatoes, butter and9 Morescalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper2 hour , 11 ingredients
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