Directions:
- Preheat the oven to 400 degrees F.
- Halve the potatoes and toss them into a large baking dish and season with salt and pepper.
- Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.
- Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.21 Kcal (4020 kJ) | ||
| Calories from fat | 229.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 30% | |
| Sodium | 5549.87mg | 231% | |
| Potassium | 2864.86mg | 61% | |
| Total Carbs | 173.73g | 58% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 354.52 Kcal (1484 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 39% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 30% | |
| Sodium | 2049.06mg | 231% | |
| Potassium | 1057.73mg | 61% | |
| Total Carbs | 64.14g | 58% | |
| Sugars | 8.4g | 91% | |
| Dietary Fiber | 6.7g | 73% | |
| Protein | 8.68g | 47% | |
| Vitamin C | 13.6mg | 61% | |
| Iron | 1.7mg | 26% | |
| Calcium | 177.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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