Autumn Potato Gratin (Rachael Ray) Recipe

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Autumn Potato Gratin (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Halve the potatoes and toss them into a large baking dish and season with salt and pepper.
  3. Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper.
  4. Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 960.21 Kcal (4020 kJ)
Calories from fat 229.26 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 89.08mg 30%
Sodium 5549.87mg 231%
Potassium 2864.86mg 61%
Total Carbs 173.73g 58%
Sugars 22.75g 91%
Dietary Fiber 18.16g 73%
Protein 23.5g 47%
Vitamin C 36.8mg 61%
Vitamin A 0.1mg 2%
Iron 4.6mg 26%
Calcium 481.9mg 48%
Amount Per 100 g
Calories 354.52 Kcal (1484 kJ)
Calories from fat 84.65 Kcal
% Daily Value*
Total Fat 9.41g 39%
Cholesterol 32.89mg 30%
Sodium 2049.06mg 231%
Potassium 1057.73mg 61%
Total Carbs 64.14g 58%
Sugars 8.4g 91%
Dietary Fiber 6.7g 73%
Protein 8.68g 47%
Vitamin C 13.6mg 61%
Iron 1.7mg 26%
Calcium 177.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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