Wash and cut potatoes (you can peel or leave skins on).
Place potatoes, ham, corn, pepper, and onion in a crock pot.
Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
It took me 9 hours in my 5 quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.24 Kcal (1885 kJ)
Calories from fat	184.5 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	63.78mg	21%
Sodium	1393.18mg	58%
Potassium	956.13mg	20%
Total Carbs	46.94g	16%
Sugars	9.75g	39%
Dietary Fiber	6.43g	26%
Protein	20.03g	40%
Vitamin C	12.4mg	21%
Vitamin A	1.6mg	54%
Iron	3mg	17%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	134.33 Kcal (562 kJ)
Calories from fat	55.05 Kcal
		% Daily Value*
Total Fat	6.12g	32%
Cholesterol	19.03mg	21%
Sodium	415.64mg	58%
Potassium	285.25mg	20%
Total Carbs	14g	16%
Sugars	2.91g	39%
Dietary Fiber	1.92g	26%
Protein	5.98g	40%
Vitamin C	3.7mg	21%
Vitamin A	0.5mg	54%
Iron	0.9mg	17%
Calcium	38.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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