Ham Potato Scallop Recipe

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Ham Potato Scallop
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Ingredients:

Directions:

  1. In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water, and butter.
  2. Stir in ham, milk and green beans.
  3. Bake uncovered at 400° for 35 minutes or until potatoes are tender, stirring occasionally.
  4. Sprinkle with cheese.
  5. Bake 5 minutes longer or until cheese is melted.
  6. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.06 Kcal (1474 kJ)
Calories from fat 160.14 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 72.23mg 24%
Sodium 1374.49mg 57%
Potassium 371.66mg 8%
Total Carbs 16.53g 6%
Sugars 2.65g 11%
Dietary Fiber 0.85g 3%
Protein 30.44g 61%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 105.96 Kcal (444 kJ)
Calories from fat 48.2 Kcal
% Daily Value*
Total Fat 5.36g 27%
Cholesterol 21.74mg 24%
Sodium 413.68mg 57%
Potassium 111.86mg 8%
Total Carbs 4.98g 6%
Sugars 0.8g 11%
Dietary Fiber 0.26g 3%
Protein 9.16g 61%
Vitamin C 0.8mg 4%
Iron 0.1mg 3%
Calcium 86.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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