20176 authentic swiss fondue old world Recipes

  • Authentic Original Traditional Swiss Fondue (Old World Recipe)
    shredded gruyere (6 oz, 180 g) and
    10 More
    shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes
    30 min, 11 ingredients
  • Swiss Fondue
    swiss cheese, shredded and
    7 More
    swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy
    35 min, 8 ingredients
  • Swiss Fondue
    swiss cheese, grated, raclette cheese, cubed and
    6 More
    swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed
    25 min, 8 ingredients
  • Swiss Fondue
    swiss gruyere, grated, swiss emmenthaler cheese, grated and
    7 More
    swiss gruyere, grated, swiss emmenthaler cheese, grated, cornstarch, dry white wine, garlic clove, slightly crushed, kirsch, nutmeg, black pepper , to taste, french bread or 1 loaf italian bread, cubed
    30 min, 9 ingredients
  • Swiss Fondue Bread
    mayonnaise, dry white wine, scallions , rings and
    3 More
    mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)
    20 min, 6 ingredients
  • Easy Swiss Fondue
    swiss cheese, white wine
    8 min, 2 ingredients
  • Swiss Fondue
    condensed cheddar cheese soup and
    5 More
    condensed cheddar cheese soup, swiss cheese , rectangular slices, torn in pieces, prepared mustard, worcestershire sauce, hot pepper sauce, fresh bread or italian bread
    15 min, 6 ingredients
  • Cheddar Swiss Fondue
    grated swiss cheese, grated cheddar cheese and
    3 More
    grated swiss cheese, grated cheddar cheese, beer (i use guinness or plain old bud), worcestershire sauce, hot sauce
    15 min, 5 ingredients
  • Pilsen-port Swiss Fondue
    port wine, pilsner or dark beer, ground nutmeg and
    2 More
    port wine, pilsner or dark beer, ground nutmeg, shredded swiss cheese, sourdough bread, cubed
    15 min, 5 ingredients
  • Swiss Beer Fondue
    swiss cheese, shredded, cheddar cheese, shredded and
    4 More
    swiss cheese, shredded, cheddar cheese, shredded, cornstarch, garlic clove, beer, hot pepper sauce
    10 min, 6 ingredients
  • Swiss Cheese Fondue
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove and
    5 More
    swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed
    10 min, 10 ingredients
  • Microwave Swiss Fondue Microwave Swiss Fondue
    swiss cheese, shredded (about 4 cups), flour, pepper and
    3 More
    swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping
    10 min, 6 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Cottage Swiss Fondue Cottage Swiss Fondue
    cornstarch, swiss cheese, garlic clove, prepared mustard and
    2 More
    cornstarch, swiss cheese, garlic clove, prepared mustard, milk, cottage cheese
    10 min, 6 ingredients
  • Artichoke Swiss Fondue Artichoke Swiss Fondue
    kraft hickory pasteurized process smoked swiss-cheddar ch... and
    2 More
    kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk
    10 min, 3 ingredients
  • Red Pepper-Dill Swiss Fondue Red Pepper-Dill Swiss Fondue
    shredded swiss cheese and
    13 More
    shredded swiss cheese, shredded domestic gruyere or 1 1/2 cups gouda cheese, grated parmesan cheese, cornstarch, cornstarch, diced red pepper, butter, vegetable broth or 1 cup chicken broth, milk, lemon juice, fresh dill, chopped or 2 tsp dried dill weed, ground nutmeg, salt, white pepper
    20 min, 14 ingredients
  • Easy Swiss Fondue Easy Swiss Fondue
    garlic clove, cut in half, dry white wine and
    4 More
    garlic clove, cut in half, dry white wine, cheddar cheese soup, natural swiss cheese, cornstarch, french bread cubes or italian bread cubes
    15 min, 6 ingredients
  • The Classic Swiss Fondue (Paula Deen) The Classic Swiss Fondue (Paula Deen)
    grated gruyere, grated swiss, all-purpose flour and
    3 More
    grated gruyere, grated swiss, all-purpose flour, dry white wine, kirsch liqueur, freshly grated nutmeg
    15 min, 6 ingredients




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