Directions:
- In a medium-size bowl toss the cheese with the cornstarch.
- In a medium-size heavy-bottomed saucepan,cook the red pepper in the butter over medium heat 2 to 3 minutes.
- Add the broth and milk and heat until barely simmering.
- Stir in the lemon juice.
- Add the cheese, a handful at a time, stirring until the cheese is melted before adding more.
- When all the cheese has been added, stir in the dill, nutmeg, salt and pepper.
- Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.61 Kcal (392 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 148.24mg | 6% | |
| Potassium | 94.16mg | 2% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139.74 Kcal (585 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 9% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 6% | |
| Sodium | 221.29mg | 6% | |
| Potassium | 140.57mg | 2% | |
| Total Carbs | 8.54g | 2% | |
| Sugars | 2.87g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.18g | 10% | |
| Vitamin C | 23.5mg | 26% | |
| Iron | 0.3mg | 1% | |
| Calcium | 204.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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